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Frequently Asked Questions

 

1.  Are diet sodas okay to drink?

2.  Why does caffeine make me feel better?

3.  If I don’t drink my coffee, I get a headache.  Why?

4.  Is one alfalfa product as good as another?

5.  Are there any “withdrawal” symptoms if I stop my caffeine intake?

6.  Are soybeans considered legumes?

7. What are legumes?

8.  I read somewhere that soy is not a complete protein.  Is that so?

9.  I hear some people say that soy is good for you, and some say that it is bad?  What is the story?

10.  What do you think about genetically modified food?

11.  What age should a person begin children on vitamins?

12.  I live in a city that has a lot of smog.  Is there anything that I should take to protect myself?

13.  My doctor said that niacin in amounts over 100 mg is lethal.  Most B complex vitamins have 100 mg or more.  Is he right?

14.  What do you think of cortisone shots?

15.  I understand that one of the products that you make available from your nutritional practice is a water surfactant.  Could I use this as a replacement for regular laundry detergents?

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Contact Karen at Karen@KarenHurd.com or office phone # 715-877-3510

Copyright 2006, 2007, 2008, 2009 Karen R. Hurd

All material provided on the KarenHurd.com website is provided for informational and educational purposes only. The information given should not be regarded as a guaranteed cure or a statement that the recommendations can assuredly reverse a health condition. Consult a physician regarding the applicability of any opinions or recommendations with respect to your symptoms or medical condition.