Recipes

Oat Bran Crackers

1/2 cup boiling water  
1 1/2 Tbsp. oil  
1 cup oat bran  
1/2 tsp. Vege-Sal™ or your favorite seasoning salt  


Mix all ingredients together. Divide into 18 balls, about 1 rounded teaspoon each. On a large, ungreased cookie sheet, flatten each ball to the thickness of a soda cracker using fingers to flatten. If crackers are too thick they will not be crisp, and too thin they will burn. Bake at 350° for 20 minutes. Crackers are done when dry to the touch and sliding freely on cookie sheet.

 

Makes 18 crackers.


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All material provided on the KarenHurd.com website is provided for informational and educational purposes only. The information given should not be regarded as a guaranteed cure or a statement that the recommendations can assuredly reverse a health condition. Consult a physician regarding the applicability of any opinions or recommendations with respect to your symptoms or medical condition.

© 2014 - Karen R. Hurd, Last Updated: November 25, 2014

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