Karen R. Hurd Nutritional Practice
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Beef Broth Gravy
4 Tab. bean flour
2 Tab. oil
1 ½ cups beef broth or drippings from a beef roast          
                 
Combine bean flour and oil and cook for 3 minutes or so, stirring. Add beef broth. Stir and cook several more minutes, until thickened.

Variation: for white gravy, use unsweetened original almond milk instead of beef broth.
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