Oat Bran Crackers
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½ cup boiling water
1 ½ Tbsp. oil 1 cup oat bran ½ tsp. Vege-Sal™ or your favorite seasoning salt Mix all ingredients together. Divide into 18 balls, about 1 rounded teaspoon each. On a large, ungreased cookie sheet, flatten each ball with fingers to the thickness of a soda cracker. If crackers are too thick they will not be crisp, and if too thin they will burn. Bake at 350° for 20 minutes. Crackers are done when dry to the touch and sliding freely on cookie sheet. Makes 18 crackers. |