Pizza Crust
1 cup bean flour
½ tsp. salt
1 cup water
2 Tbsp. oil, for frying
Toppings:
Tomato sauce or hummus
Your favorite vegetables (onions, green peppers, mushrooms, etc.), lightly sautéed in oil
Your favorite meat (turkey pepperonis, grilled chicken, seasoned ground beef, etc.)
Sift flour and slowly add water. Whisk to form smooth batter. Cover and let stand for 30 minutes at room temperature. It will be the consistency of crepe batter. Split into 2 portions. In 10" cast iron skillet or non-stick pan heat 1 Tablespoon of olive oil over medium-high heat. Stir batter and pour one half into skillet. Tip and swirl to coat pan evenly. Cook until bottom is golden and top is set, about 2-3 minutes. Burst any bubbles. Slide onto oil-sprayed baking sheet and repeat with second half of batter. Add toppings and bake at 400° for 10 minutes.
½ tsp. salt
1 cup water
2 Tbsp. oil, for frying
Toppings:
Tomato sauce or hummus
Your favorite vegetables (onions, green peppers, mushrooms, etc.), lightly sautéed in oil
Your favorite meat (turkey pepperonis, grilled chicken, seasoned ground beef, etc.)
Sift flour and slowly add water. Whisk to form smooth batter. Cover and let stand for 30 minutes at room temperature. It will be the consistency of crepe batter. Split into 2 portions. In 10" cast iron skillet or non-stick pan heat 1 Tablespoon of olive oil over medium-high heat. Stir batter and pour one half into skillet. Tip and swirl to coat pan evenly. Cook until bottom is golden and top is set, about 2-3 minutes. Burst any bubbles. Slide onto oil-sprayed baking sheet and repeat with second half of batter. Add toppings and bake at 400° for 10 minutes.