Pumpkin Pie
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2 eggs
1 can pumpkin (2 cups) ½ tsp. salt 1 ½ tsp. allspice ½ tsp. ginger ½ tsp. cloves 1 ½ cups unsweetened almond milk (vanilla or regular flavor is fine) |
Heat oven to 425°. Prepare bean flour pie dough. Beat eggs slightly with rotary beater; beat in remaining ingredients. Pour into dough-lined pie pan. Bake 15 minutes. Reduce oven temperature to 350°. Bake 45 minutes longer or until knife inserted in center comes out clean. Cool. Makes one pie.
Note: If crust browns too quickly, crimp tin foil around edges for baking.
Note: If crust browns too quickly, crimp tin foil around edges for baking.