And They Said It Wasn't Possible
True stories of people who reversed their health conditions of Crohn's disease, ulcerative colitis, irritable bowel difficulties, and rheumatoid arthritis through diet. Nutritionist Karen Hurd sheds light on how to overcome these debilitating ailments which her clients had been told were incurable. Detailed explanations reveal nutritional principles that apply to a variety of "impossible" conditions.
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